What...someone's posting? To the food blog? Unheard of! This was my contribution to Slider Party. The Tzatziki sauce was not my recipe.

Tzatziki

• 1/2 cup plain Greek-style yogurt
• 1/2 tablespoon minced garlic
• 3 tablespoons grated cucumber
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

The patties were made from 1 pound of ground lamb, and about 1/4th pound of ground pork for texture and fat. Added salt, pepper, and some minced garlic, fried them on a cast aluminum pan that was blazing hot on top of a grill. They cooked for about 2-3 minutes on each side. Each slider was served on a small potato roll, and slapped with a generous amount of sauce.