In honor of Thanksgiving, here is one of my favorite desserts to make!

Ingredients:
1 pkg. (8oz) cream cheese, softened
1 C and 1 tsp milk, divided.
1 T sugar
1 tub (8oz) cool whip, thawed and divided in half
1 Graham Cracker Pie Crust (I usually buy the extra large one.)
1 can (15oz) pumpkin
2 pkgs. (3.4oz each) vanilla instant pudding.
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

How to make it:
Beat the cream cheese, 1T milk and sugar in a large bowl with a whisk until well blended. Stir in half of the cool whip. Spread into crust.
Whisk remaining milk, pumpkin, pudding and spices for 2 minutes (mixture will be thick.) Spread over cream cheese layer.
Refrigerate 4 hours or until set. Top with remaining cool whip before serving.
ENJOY!!

*Note: Be sure to use canned 100% pumpkin, not the pumpkin pie mix.*