Showing posts with label dessert-cake. Show all posts

Very simple but very yummy.


1 pkg. (18 1/4 oz) chocolate fudge cake mix
2 eggs
1 t. almond extract
1 can (21 oz ) cherry pie filling
1 c. sugar
1/3 c. milk
1/3 c. butter
1 c. semisweet chocolate chips

In a bowl, combine the cake mix, eggs & extract. Add pie filling; mix well. Spread into a greased 9" by 13" cake pan. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan; combine sugar, milk & butter. Cook & stir until sugar is dissolved & butter is melted. Remove from the heat & stir in chocolate chips until melted. Pour over warm cake & spread evenly. Cool completely before cutting. Store in the fridge.

This got rave reviews from Mike, Jeremy, & Stew so it must be good.


Ingredients-
1 pkg.( 18 1/4 oz) yellow cake mix
1 pkg.(3 1/2 oz) instant vanilla pudding mix
1 cup sour cream
1/2 c. each vegetable oil & water
4 eggs
1 tsp. vanilla extract 1 c. mini chocolate chips
vanilla butter glaze(recipe follows)

directions-
Beat all ingredients, except chips, in large bowl with mixer on low speed just to moisten. Beat on medium speed for 2 minutes.
Stir in chips. Pour into greased & floured 12 cup bundt pan.
Bake in 350 degree oven 50 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with vanilla butter glaze or sprinkle with powdered sugar , if desired .

vanilla butter glaze-
Mix 3 T. melted butter, 2 1/4 powdered sugar, 3 T. water & 1 1/2 t. vanilla extract until smooth.Let stand 3 minutes or until thickened.