Oh man, can I tell ya? There is absolutely no way these were good for me, but da-yum, were they good. Here's what I did: I got some chorizo rendering down in a big skillet. I then fried some garlic, onion, green bell pepper in that fat. I seasoned the bone-in pork chops with salt and black pepper and actually a little (very little, I was scared) chopped fresh rosemary, wrapped them in bacon, securing the pieces with toothpicks. Then I fried the chops in the rendered chorizo. Served all that with some white cheddar mac and cheese. Very, very good accident. Definitely doing this again. Ring the bell!