So this is my first meal I made after moving to Portland. It is fairly simple because we didn't have many supplies to use and pretty much all of the utensils were still packed up.

Tzatziki Sauce
Small container of Greek Plain Yogurt
4 garlic cloves, chopped
3-5 inch chunk of cucumber, chopped
Dill weed
olive oil
tsp. vinegar
salt pepper

I would have used a medium/fine grater on the cucumber but couldn't because I didn't have one. So I chopped the cuc up until it was really fine. I then squeezed as much liquid out as I could using a paper towel. Everything else I just mixed up in the yogurt until it tasted good

Salad
Lettuce
Spinach
Green Beans
Caesar dressing

We went to the Farmers Market to pick up some produce. I found a small head of unspecified lettuce, a bunch of spinach, and green beans. There was a bunch of other stuff as well but I'll save that for other Vittles And Mangia posts. I briefly boiled the Green Beans and chopped the rest.

The steak was seasoned by Tarrin using various spices we found in my roommate Michelle's spice rack.

I didn't have any spatulas or tongs and only one fork in the whole house, so that is what I used to flip the steaks and pull the green beans out of the water. While eating, Tarrin and I had to pass the fork back and forth to eat our salads and steaks. Good times.