With holidays upcoming, I love to do a lot of baking to send to loved ones! (A couple of you- be expecting some packages soon!!) One of my newest holiday recipes has quickly become one of my favorites and I thought I would share it with all of you!!
Personally I feel this recipe comes out best when you bake it in the mini bread tins, somehow it bakes more evenly. If you choose to do this, one batch make about 4, sometimes 5, mini tins. It also works just fine in a large bread pan, it will just come out perfect inside and a bit extra toasty on the outside!
I hope you all enjoy it! (Jeremy and Amber, you have one coming to try as do Mom and Dad!)

Ingredients:
2 eggs
1 C sugar
1 C egg nog
1/2 C butter, melted
1 tsp. vanilla
2 1/4 C flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg

Directions:
Preheat oven to 350 degrees.
Grease or spray 9x5 loaf pan or mini tins.
Beat eggs in bowl, then add the next four ingredients. Continue beating. Add all dry ingredients and stir just until mixed. Pour into pan or tins. Bake for 45-50 minutes at 350 degrees or until a fork/toothpick inserted in the center comes out clean.
Let cool before serving and enjoy!!