Tortilla chips
1 avocado
1 avocado
Salsa
Monterrey jack, shredded
Cilantro, chopped
Cover a plate with a layer of chips. Scoop out small bits of an avocado and drop evenly over chips. Drop salsa all over. Spread cheese out, making sure to get some cheese on each chip. Microwave for 60 seconds or until cheese is has melted. Sprinkle chopped cilantro on top and eat.
This entry was posted
on Monday, July 21, 2008
at Monday, July 21, 2008
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