1 jar ( 1 pound 10 oz Ragu Chunky Gardenstyle Pasta Sauce
1 can (19oz) white kidney beans, rinsed and drained
1 box (10 oz) frozen chopped spinach, thawed
8 oz ditalini pasta, cooked and drained (reserve 2 cups pasta water)

In 6-quart saucepot, combine Pasta Sauce, beans, spinach, pasta and reserved pasta water; heat through.

Season, if desired, with salt, ground black pepper and grated Parmesan cheese

Makes 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes

This makes more than 4 servings. It was a tasty and simple meal to feed many. I would actually add some garlic in the begginning to give it more flavor. Otherwise, we thought it was great!