Or, Boiga-splosion, as I prefer it. So you might have heard that a few of us got together and cooked some stuffed burgers. Well it's all a lie and, though I may have lost the civil case, you can't prove a word of it. But, if we had done it, this is how it would have happened. (above is an artists rendering of what one of these hypothetical burgers may have looked like.)

Mine would have been stuffed with smoked gouda, slapped with basil and garlic salt, pan-fried in olive oil for 4 minutes on both sides, splashed while still in the pan with white cooking wine and cooked an additional 2 minutes on each side. It might have been served on a toasted bun, topped with caramelized mushrooms, onions, and garlic, and finished with a fig and red onion tapenade and green leaf lettuce.

Don't ring the bell. Remember, this never actually happened.