1/2 lb pork sausage

1 onion-peeled & chopped

4 oz diced green chilies

10 large eggs

1/3 c. water

1/2 t. salt

1/2 t. pepper

6 flour tortillas

1/2 lb shredded cheddar cheese

In a 10 to 12 " frying pan over medium high heat stir sausage,onion & chilies until meat is crumbled & browned, about 15 minutes. Drain off fat.

In a bowl beat eggs to blend with water,salt & pepper. Pour eggs into meat mixture in frying pan;with a wide spatula, stir over medium high heat,scraping pan bottom often, until eggs are set to your taste, about 3 minutes for creamy eggs.Lay flour tortillas flat on a counter. Spoon an equal portion of the meat & egg mixture in a band down the center of each tortilla to within 1" of opposite edges. Sprinkle mixture evenly with cheese. To form each burrito , fold the bare 1" wide tortilla edges over filling, then roll snugly from an open edge to enclose. Set burritos slightly apart,seams down, in a 10 by 15" pan;seal pan with foil. If making up to 1 day ahead,chill. Bake in a 2ooF oven until cheese is melted,15 to 20 mins;if chilled, bake in a 325F oven until hot in the center, about 15 mins.