So it's pizza you bastards want, is it? Fine, I'll play ball. Mike probably wins as crust goes, I just used one of those cheapo pre-mixed bags. I topped that with a pizza sauce from scratch: 6 oz tomato paste, 6 oz water, parmesan, minced garlic, fresh basil, oregano, marjoram, salt, red pepper flake, black pepper, and sugar. Then it got colby and cheddar cheese, caramelized onions, bacon, spinach, a whole heapin helpin of fresh roasted chicken, a little more parmesan, and green onion. It was good. It would have been great, but the crust kinda sucked.