My families recipe, altered a tiny bit.

2 cans tuna
1 bag frozen peas
1/2 bag of egg noodles
1 can cream of chicken
1 can cream of mushroom
1/2 cup milk
1/2 cup chopped parsley
salt and pepper
1 Tbls sweet chili sauce
1 cup shredded cheese
salt and vinegar potato chips, crumbled

Boil the noodles until they are cooked, and drain. In the same pot, mix back in the noodles, with the tuna, cream of chicken and mushroom, milk, chopped parsley, and seasonings. Pour into a large casserole dish, and top with cheese. Put in oven at 350 from 30 minutes or until the cheese is melted and the soup mixtures are bubbly. Serve in a bowl with crumpled potato chips on top.