PIZZA Time.

I never got any good at making Mike's pizza dough. Alternatively, I found using the store bought bags of fresh dough (always in the 'natural' sections for whatever reason) work well enough. On the left in this picture is a pizza with some veggies and cheese and pepperoni. Nothing special.

On the right was some killer Mexican pizza. I'll share.

Sauce:
6 tomatillos
2 jalapenos
1/2 bunch of cilantro
salt
pepper
cumin
garlic

Put it in a blender and mix with water or oil if you need a bit more liquid until it is a nice sauce. It also substitutes as a perfect salsa verde with chips. Super simple.


Toppings
1/2 pound Al Pastor
1/2 pound queso fresco
Salsa Verde

I got the Al Pastor from a local mercado. It was pretty thin and I seared it until cooked in a pan with some oil. Then chopped it all up. On the dough, I spread out a layer of the salsa verde, then the chopped meat, and topped with crumbled queso fresco.

After baking both at 400 degree for about 20 minutes, they were done. Super tasty shit right thar.