I have been using this recipe for the dough:
3/4 cups (6 ounces) lukewarm water


1 teaspoon active-dry or instant yeast

2 cups (10 ounces) bread flour

1 1/2 teaspoons salt


A high protein bread flour is required. King Author is good. As is fresh yeast and plenty of time to sit and rise.

Cook hot, 500°F. No more than 8 mins.
I also put a base of pesto on this. It was good.
And I made a black bean and corn salad with some emulsified balsamic vinegar, olive oil and pepper and cumin, over lettuce.