Very simple but very yummy.


1 pkg. (18 1/4 oz) chocolate fudge cake mix
2 eggs
1 t. almond extract
1 can (21 oz ) cherry pie filling
1 c. sugar
1/3 c. milk
1/3 c. butter
1 c. semisweet chocolate chips

In a bowl, combine the cake mix, eggs & extract. Add pie filling; mix well. Spread into a greased 9" by 13" cake pan. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan; combine sugar, milk & butter. Cook & stir until sugar is dissolved & butter is melted. Remove from the heat & stir in chocolate chips until melted. Pour over warm cake & spread evenly. Cool completely before cutting. Store in the fridge.