I found the basic recipe on Allrecipes.com. I like this website because it has user reviews where people who have made the dish have an opportunity to post not only what they think of the recipe but how they would have, or did change it. For Swiss Chicken, I added the spinach and used croutons instead of a boxed stuffing mix.
6 skinless, boneless chicken breast halves (or 1lb chicken tender strips)
Swiss cheese
8 oz spinach (if frozen-thaw first and squeeze out extra water)
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 (6-8 ounce) package croutons (I used Herb Seasoned croutons)
1/3 cup melted butter
Preheat oven to 350 degrees
Lightly grease a 9x13 inch baking dish.
Place chicken pieces in the baking dish. Place Swiss cheese on top of the chicken. Season with salt, pepper, garlic.
Arrange spinach over the cheese.
Combine cream of mushroom soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with croutons. Press croutons into the mixture. Pour melted butter over top, and cover with foil.
Bake 45- 50 minutes
This entry was posted
on Monday, July 28, 2008
at Monday, July 28, 2008
and is filed under
Easy Dinner
. You can follow any responses to this entry through the
comments feed
.
