2 lbs lean ground beef
1 T chili powder
1 small yellow onion, chopped
1 small green pepper, chopped

2 (16 oz) cans dark red kidney beans
2 (16 oz) cans pinto beans
2 (15 oz) cans black beans
1 (14.5 oz) can tomatoes
1 (6 oz) can tomato paste
1 1/2 t salt
1 t garlic salt
1/2 t ground black pepper
1/2 t ground cumin
Cinnamon to taste
Sour Cream (optional)

Brown ground beef in a heavy dutch oven or soup pot. Add chili powder and mix well. Add onion and bell pepper to meat and cook for 2 minutes. Drain off excess grease. Stir in remaining ingredients except sour cream. Simmer over low heat for 10 minutes.

Top each serving with a dollop of sour cream, if desired.

8 servings Prep: 15 Minutes Cook: 25 Minutes

This dish was simple to make, and enjoyed by all. Great for a big get together or a family function. It is a more tangy chili, but good.