So this was a random mix of some strange flavors, but it worked.

Acorn Squash
1 can stewed tomatoes
red onion
green beans
celery
2 apples apple
1 small bag walnuts
3 sticks celery
coconut milk
curry powder
cinnamon
Cayenne
salt
allspice
black pepper

I took an acorn squash, cleaned, peeled, and chopped it up. Then tossed it into a pot with the chopped onion, stewed tomatoes and green beans, and spices. I simmered this with the top on and added a little water when it started to thicken up, for about 1 hour. I chopped the apple into bits with the celery, and essentially made a Waldorf salad using coconut milk instead of mayo. I turned the heat off the squash pot, and added the apple mixture. I stirred it up and let it sit for a few minutes for the cold stuff to warm up. I didn't want it to cook, just get warm. Coconut milk looses it's flavor when it cooks.

This was surprisingly good. So many flavors and textures.