rotisserie chicken
onion
bell pepper
carrots
can pineapple chunks
coconut milk
chicken broth
habenero pepper
garlic
allspice
black pepper
sage
thyme
Cinnamon
I sauteed the vegetables then put in the coconut milk, broth, and water to fill out the stew. I shredded one of the precooked rotisserie chickens and tossed it in and seasoned it until it was too my liking.
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