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Set the oven to 350F
I browned up some hot breakfast sausage until it was fully crumbly done.
Then mixed up some pancake batter, to make about 1 1/2 cups batter.
In greased cupcake tins, I poured a layer of batter, making sure to only use a cup total.
I then sprinkled on some of the sausage, and topped with the final 1/2 cup of batter.
I then baked for about 30 mins, or until they were golden.
After letting the cool just a bit, I popped them out of the tins and covered with syrup.