I essentially just made pizza but instead of the dough, I used discs of sliced butternut squash. It was a bit sweeter than normal pizza, but very good.

2 large butternut squash
olive oil
1 18 oz jar of pizza sauce
4 cloves garlic
zest from 1 orange
package of peperoni
shredded mozzarella cheese


The proportions are really up to you here. I made a few dinners out of two large squashes.

I started by slicing the butternut squash into 1/4 inch thick slices. I pre-baked these at 400 for 15 minutes. During this time I sauteed the garlic just slightly, then mixed it with the sauce and as it warmed, I zested in the orange (I am sort of obsessed currently with orange marinara sauce).
Once the squash was just starting to get tender, I pulled them out, made sure the pan was greased, upped the heat to 500, and placed a couple peperoni sauce and cheese on each bit, then back into the oven for 10 minutes or until the cheese was just getting about to turn golden.