AKA (the orange dinner)
First the peppers:

6 -8 large peppers of whatever variety you choose, but those with thicker flesh might work better
1 package frozen corn
2 cans black beans
onion
garlic
cumin
salt
cayenne
paprika
Shredded Cheese
cilantro
hot sauce

I chopped 1/2 an onion and 4 cloves garlic and sauteed, then added the bean and simmered for 30 mins.
Next I added the frozen corn and spices and stirred until mixed and warmed.
 I then spooned this mixture into the peppers which had been sliced and de-seeded. I topped with some cheese and cilantro and hot sauce and baked at 425 for 25 minutes.

For the sweet potato fries:
4 sweet potatoes, sliced
2Tbsn corn starch
1 tspn salt
1 tspn pepper
olive oil

With the sliced potatoes in a big bowl, I tossed them with the corn starch, salt and pepper until they were evenly coated.
Then on a baking pan, with the fries distributed, I drizzled over some olive oil, and baked at 425 for about 30 minutes.

For the dipping sauce:
2 oz feta
2/3 cup sour cream
crushed fennel seed
coriander
garlic
red pepper
paprika

I mixed all these up in a bowl and heated on low stirring often until the feta started to dissolve.