This is a good, quick soup.

Italian Cupboard Soup

2 boneless pork chops, cubed
2 14½oz. cans chicken broth
1 15oz. can cannellini or great Northern beans, drained
1 15oz. can chopped tomatoes, undrained
2 tablespoons dried minced onion
8 oz. fresh spinach leaves, torn

Cooking Directions:In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese and croutons.
Serves 4