Well look at that, a recipe from Jeremy that's not chicken! So, I can't take credit for this, not really. The technique, and the recipe came from the foodwishes blog, which is super duper great by the way. Mike turned me onto it. I did alter his recipe a little bit, but mostly just by not using as much chili powder as Amber is a wimp. But also, I used bone-in chops, not boneless, as thats what we had around.

Ingredients:
2 boneless center-cut pork chops (about 7oz each, about 1 1/2 inch thick)
1 1/2 tbl vegetable oil
salt to taste
Spice Rub:
1/2 tsp black pepper
1/2 tsp all spice
2 tsp paprika
2 tsp ancho chili powder
cayenne to taste (optional)

Really good recipe, not spicy at all. I can't imagine it would be even with the same amount of chili powder. I served them with some simple fried potatoes, but I absolutely want to try the shitake, sweet corn, and arugula saute. Holy crap does that look good. Ring the bell!